OUR PRODUCTS
The facility will manufacture varieties of continental cheese for food service, retail and B2B customers.
There are strong advantages to the joint venture facility, as it utilises expertise from both organisations and will bring continental cheese to the marketplace along Royal A-ware’s established routes to market.
Other products produced during the process, including whey and butterfat for cream production, will be brought to market through Tirlán.
In line with seasonal milk production, the facility will be operational for 42 weeks of the year.
Emmental
Emmental cheese is produced according to the traditional Swiss recipe. Emmental cheese is ripened anywhere between 42 days to over a year. The cheese is characterised by its large holes and delicate, nutty flavour.
The main export markets for this cheese are France, Belgium, Germany, Spain and Italy.
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